Creative Cakes Cafe – Worcester, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (413) 726-4070 to check today's hours. Know the hours? Send them to us.

Tap for directions

160 Green St, Worcester, MA 01604

Google Maps Apple Maps Waze Bing Maps

Address160 Green St, Worcester, MA 01604

Phone(413) 726-4070

StyleCake shop

CountyWorcester County

Time zoneEastern Time

From city center0.5 mi south

About Creative Cakes Cafe

Creative Cakes Cafe serves Worcester from 160 Green St, roughly 0.5 mi from downtown Worcester, heading south. You will also find it under bakery cafés in our directory.

It is one of 65 bakeries and sweet shops we list in Worcester — about one per 3,251 people living in the city. The closest neighbour on our map is Doughnut Homies, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Worcester open in the early morning, but phoning (413) 726-4070 first is a good idea.

At a glance

Listed as	Cake shop and Bakery café
Bakeries in Worcester	65
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.